Tag: that

Food for the Brain: Nutrition and Parkinson’s Disease | 2019 Udall Center Research Symposium

Food for the Brain: Nutrition and Parkinson’s Disease | 2019 Udall Center Research Symposium

>>I like to start my talk by saying there are very little things or very few things that we as individuals with Parkinson’s or without Parkinson’s can control in our lives, right? So we cannot control how long the levodopa stays in our system. We cannot control what the weather

Researchers tackle deadly blood infections

Researchers tackle deadly blood infections

(instrumental music) – [Narrator] Blood stream infections, or sepsis, can be difficult to diagnosis and treat. And antibiotics appear to be becoming less reliable in managing some of them. The University of Michigan Health System is utilizing a multidisciplinary approach to learn better ways to diagnose and treat sepsis. Blood

How Stress and Diet Impact Gastrointestinal Disease

How Stress and Diet Impact Gastrointestinal Disease

Stress plays a big role in gastrointestinal diseases, period. I tell patients that the organ in the body that has the most nerve endings is the GI tract and not the brain and spinal cord. I think mostly I make the patient aware of stress as a contributing factor, period.

Can I Eat Dairy if I Have Hashimoto’s?

Can I Eat Dairy if I Have Hashimoto’s?

Hi my friends! Welcome my name is Sara Peternell. I’m the owner of Family Nutrition Services and boy have I been getting a lot of questions lately about can I eat dairy and dairy products if I have half a mo toes I’ve found that I’ve had many clients ask

Inside the Motility Center | Treating Childhood Digestive Disorders

Inside the Motility Center | Treating Childhood Digestive Disorders

Motility disorders could impact any part of the GI tract. Within the motility center. we are able to not only assess patients with motility disorders but we are also able to investigate and workup what the problem is. Our gastrointestinal tract is there to digest and absorb foods but it