Tag: Salmonella

Why Do We Eat Spoiled Food?

Some of our very favorite foods are closer to this than this. That’s because coffee, bread, cheese, beer – even chocolate! – are home to millions of microbes. In fact, these foods only acquire the tastes, smells, and textures we love because of tiny bacteria and fungi. The vast majority

Salmonella detection in food samples with Bio-Rad iQ-Check® and RAPID’Salmonella

Salmonella detection in food samples with Bio-Rad iQ-Check® and RAPID’Salmonella

Hello everybody, my name is Julien PASTOR today I am with Bio-Rad and we are going to talk about Salmonella. We know that Bio-Rad has a complete offer, can you tell us about what do you have today for food safety ? Yes sure, right now we have a complete

Gram Negative Bacteria: Salmonella

Gram Negative Bacteria: Salmonella

Assalamu alaikom everyone, and welcome to another ATP video. In the last two videos we talked about Pseudomonas, E.coli, and Shigella. Today we’re gonna discuss the fourth gram-negative bacteria in our list and that is: Salmonella! Salmonella is a gram-negative rod, she is motile, non-lactose fermenter, oxidase negative, and can

What Exactly Is Food Poisoning?

What Exactly Is Food Poisoning?

…and I ate this burrito and I think I got food poisoning… That sucks, how long was the incubation period? *confused* what?? Hey everyone, Trace here for DNews! My buddy Jared who runs the DNews social media pages got food poisoning today, so we thought we’d pull back the curtain

Foodborne Illnesses

Foodborne Illnesses

There are lots of different ways you can get sick from food-borne toxins, but there are a few illnesses are so serious that they can cause long-term problems, or even death. The ugliest, most dangerous bugs that cause food-borne illness are: Campylobacter is a bacterium that causes fever, diarrhea, and

Stomach infections in summer

Stomach infections in summer

Many of us enjoy our barbeque meats and fishes and other foods on the grill. It’s important to note that if the food is not properly cooked on the barbeque, that is, all the way through that’s a risk for whole host of gastrointestinal or stomach infections, and these include